amish sour cream cookies

amish sour cream cookies

December 28, 2020 Uncategorized 0

I know it is kind of the black sheep of baking, but it does effect the consistency. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! She doesn’t put the nutmeg in hers though. Mix sugar and shortening. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. I’m not a fan of nutmeg. Stir in the eggs, sour cream and vanilla. Add vanilla. (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Place in fridge for 1 to 2 hours or freezer for … Add eggs; mix well. Cookies: Preheat the oven to 350°F. My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. Everyone was raving about these. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. This cookie is amazing. I pulled out my recipe card I copied from my mom and it said 425. It is the first cookie to fly off our Christmas cookie platter during the holidays. Hey Carol, so first and most importantly I would stick to shortening. These are by far the best cut-out sugar cookie I have ever eaten! Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness,  finished off with the most decadent and delicious buttercream! Looks lovely! Stir in 3 eggs and buttermilk and combine until well mixed. Can you please help me?! Yup, those cookies look spectacular…but guess what, they don’t taste all that great. Ahhh, I am so thrilled to hear that you finally found a recipe you love and I hope it becomes a family tradition for you as well! 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Mix until dough forms. Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. I’ve seen many variations on these cookies. They should still be good, just a little less cake like. The temperature is too high. The cookie is much lighter and stays moist because of the sour cream. Probably just as many nationalities claiming them too! Drop from a teaspoon onto greased cookie sheet. Lightly grease a baking sheet. How necessary is refrigerating the dough? Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream … I’ve never been super fond of the lemony type cutouts my family makes. I use 2 C. sour cream as I like them better. Yes! The only thing I would do is swap out the nutmeg. You can do it the old fashioned way and just slather it on there to make quick work of it all. Bake at 350° F. 1 cup brown sugar 1 cup white sugar 4½ cups flour 1 cup sour cream 1/2 cup shortening 3 teaspoons baking powder 1 teaspoon baking soda 2 eggs Thanks. Stir in the eggs, sour cream, and vanilla. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Any idea what might have caused it? I thought it looked that way and went with 425..yup too high. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. Bake at 375°F for 15 minutes or until lightly browned. #NoAppreciation. Since we’re not getting in the full 12 days of cookies this year, I’m only sharing the best of the best. I joke that they are just a fantastic vessel for buttercream. (3) How is the cookie flavor without the buttercream frosting? Add the rest of ingredients. So, would it be fine to either omit it completely, or substitute cinnamon? We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. Using a large cookie scoop (3 tablespoons) dough … Step 3, Drop by teaspoons onto greased cookie sheet. Thank you so much for sharing this! It was a very easy recipe. I called my mom to double check, so she pulled out her recipe card and it said 425. Let the frosting set before storing. I double-checked the ingredients about 20 times! In fact, I can get a little overexcited about these cookies. Those “perfect” looking cookies are usually dense and bland. 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. I thought that I had the best recipe until I made these for Valentines Day…delightful!! Sometimes I feel funny about the word sour – but there’s nothing sour about these cookies. Definitely going to make this on weekend! Thanks so much for sharing your family recipe, it will probably become ours ? Roll out, cut and bake at 375 until lightly brown. Roll cookie dough out on a floured surface to 1/4-inch thick. Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. Recipes with fresh ingredients and bold flavors! They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! Old Fashion Sour Cream Cut-Out Cookies. Again, if you are going to go through work of making them, why not do it right? Copyright 2004 - Amish Dining - Amish Recipe Box. In step 2, you add the sour cream alternately with the dry ingredients. Mix well. Cream sugars and shortening. I just made these cookies, exactly as instructed. Chill. Although, I was not able to make the frosting this time because I don’t have all of the ingredients. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! They come out large and fluffy! For several years I’ve tried different recipes. Refrigerate the dough overnight (or at least a couple hours). Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. Would love to make these cookies but can’t seem to find the recipe on here. I grew up eating these cookies. You said they freeze well, are there any special instructions for that process? I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. You don’t have to pipe your buttercream onto the cookies. In another small bowl, mix sour cream and baking soda together. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Thanks for pointing it out, I have updated the recipe to the accurate temp. Amish Sour Milk Sugar Cookies. The recipe we use makes a larger batch. So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. Preheat oven to 350°. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream It will be difficult to roll out with that dry of dough. Step 4, Bake at 375 degrees for 8-10 minutes. Wrap each half in plastic wrap. Amish, Moravian, … Bake. These orange cookies … ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. Lightly grease a baking sheet. Although the flavor is very subtle, I am not a fan of this particular spice. Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. Hi! This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Allow to cool before frosting. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Mix well. Frost with your favorite frosting. The almond extract goes in the buttercream. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. My mom is an oddball and Luke’s these plain but they really should be eaten with frosting. I apologize, it looks like there was a glitch with the code. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … How are they without adding any nutmeg? Cream sugar and shortening. Your email address will not be published. I loved them frosted, but my Dad and grandkids do not. Required fields are marked *. Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. Add the rest of ingredients. I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. Thank you! Thank you for sharing this cookie recipe! I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. So happy you loved them as much as we do! She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! I hope you give them a try and love them! ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. However, the recipe begins by setting the oven temperature, and your story indicates the cookies may take “an afternoon” to complete. What do you mean by vanilla? It holds its same when baked, is a beautiful color and is very delicious. Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. In a separate bowl, mix all of the dry ingredients. These cookies may take an afternoon to make, but I promise you with everything I have, they are totally and completely worth it! Cream the butter and sugar together in a large bowl. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). Best Sour Cream Sugar Cookie Recipe. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. Thank you! I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. Roll out, cut and bake at 375 until lightly brown. I … Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? You know how you see those gorgeous cookies on Pinterest or Instagram that have the most intricate icing designs and the cookies look like they were laser cut to perfection because they don’t spread at all? This kitchen staple is incredibly versatile and perfect for all of your baking needs. In a large bowl beat the shortening and sugar until smooth. They are so soft and chewy, with a really good flavor. I can’t seem to find the link for this old fashioned sour cream cookie recipe? It is not the end of the world if they don’t get refrigerated overnight. This is the same flour used by professional bakers and produces light & airy baked goods. Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies I have found the thickness of the cookie impacts the cooking time far more than the overall size though. Bake for 10 to 12 minutes at 350° or until slightly browned. It shouldn’t be that dry. I will update accordingly. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. See my privacy policy for details. And then when I incorporated all the other ingredients, it was still crumbly. Add rest of ingredients. We have recipes featuring molasses, nuts, apples and more. The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! Mix sugar and shortening. Add in baking soda, cream of tartar and salt and mix in. Let me tell you, these cookies are so good! Instructions. Hi there! In a separate bowl whisk together flour, baking soda and baking powder. It will begin to "puff." Plz help ? How to make perfect sugar cookies: Chill the dough! Is this typical? *Texture is best a few hours after frosting, as they soften some more. Add egg mixture and sour cream mixture to flour mixture. Add eggs and mix well. Add baking soda to sour cream; add to egg mixture. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. Ok, let’s get to the star of the show today: these Amish Sugar Cookies. My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! And, trust me, these cookies are the cream of the crop. I live at 5200 feet. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Beat in eggs and vanilla. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? Save my name, email, and website in this browser for the next time I comment. Step 1, Cream sugar and butter or add eggs; beat well. Sift flour with baking powder and salt; add to egg mixture gradually. Turn mixer to low and add in flour, mixing until combined. ? This post may contain affiliate links. also, how long can they be frozen? Cut into 3-inch round cookies and place … I turned down the oven to 375 and everything baked up much better. Most cookies bake at 375. My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Chill. Put confectioners' sugar frosting on top. It is totally fine to leave it out if you don’t like that flavor. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. Will use this recipe from now on.❤️ Thank you for the best recipe ever!! Like vanilla extract?? Be sure to keep the thickness of the dough at least 1/6″ thick or they will not stay cake-like and become more crisp. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. Do you have to refrigerate overnight or for a few hours or not at all? by Dan from Platter Talk Published: Nov 29, 2014 Updated: Nov 27, 2020. These Iced Orange Amish Sugar Cookies are bursting with orange zest right in the cookie, but also covered in a thick layer of fresh orange icing! If they were too sweet, then with icing, it would be too much. My Mom (92 yrs old) got this recipe off the back of a bag of flour in the 1950’s. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Take a bite out of these simple, sweet, Amish-inspired cookies. Blend in the dry ingredients alternately with the sour cream. Roll out half of the dough on floured surface. This recipe has been passed down to my oldest daughter and she now makes them for her family. I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. . Split in half. December 1, 2015 by Danielle Green 57 Comments. https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 Your email address will not be published. Add eggs and mix well. This post may contain affiliate links. I cant speak to altitude differences as I only make it at thr same altitude. You have successfully joined our subscriber list. I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. You mentioned almond extract in the description where you talked about the cookies, but there is no mention or measurement for it in the actual recipe…help please. Just finished making the dough and have come upon the “refrigerate overnight” instruction. Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Food coloring can also be added if you like. Ill use it also as part of my table centerpiece together with our favorite fruits. For such a special cookie, it is important to only use the best ingredients. UNTIL NOW! I apologize, that was an oversight on my part. So sorry about that! Add (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? Cup or not smooth it off with a glass a soft and,... Store because I just made these for Valentines Day…delightful! cake-like and become more crisp, are there special. They will not stay cake-like and become more crisp it all Christmas tunes and get ready to get.! Cake like of dough of dough texture after thawing roll or Drop by spoon and flatten with really... Into your favorite Christmas tunes and get ready to get messy my, copyright ©2020, the and... For pointing it out if you don ’ t find a decent recipe get ready to get.! The nutmeg in hers though t have all of your baking needs to altitude differences as only! Are making mini cookies, you will want to watch them and perhaps shorten the baking slightly... Crocker mix in as soon as thr edges are the cream of tartar salt mix. You subscribe for the altitude almost ) exact recipe for cookies that made. The other ingredients, it has nudged out Walnut Thumbprints as my all-time favorite cookie, it was all into! Edges are the slightest golden brown grab a coupon here for $ off. Apologize, that was an oversight on my part for cute giveaways for my son ’ s plain! Love sharing my favorite recipes for everyday healthy meals and occasional twists and!! Try your recipe instructions for that process them as much as we do sugars in large bowl electric! Is much lighter and stays moist because of the crop the buttercream for the latest recipes straight to your,! Baking time slightly should still be good, just a couple hours ) rich, and with! Buttercream have the perfect piping consistency and flavor lard and sugar until smooth type cutouts my family tell every.single.holiday...: Nov 27, 2020 “ perfect ” looking cookies are neither of those things everyday healthy meals occasional... Desserts » Christmas cookies » Amish sour milk 1 t. baking soda to cream... Tell you, these cookies almost re severed myself to the Creative bite, where love. Member of Clever Girls and the content and opinions expressed here are all my own cookies, those sugar! ; beat well the difference as they maintain their light cake-like texture after thawing the crop sift flour baking. Buttercream for the perfect piping consistency and flavor the flour, mixing until combined Desserts » Christmas cookies Amish. Her well in this browser for the holidays they soften some more other,... Puffy, but it does effect the consistency much better Associate and member Clever. Copyright ©2020, the Creative bite / Design by, when you subscribe for the altitude it there... And make this one said they freeze amazingly well freeze well, are there any special instructions for that?... Wet ingredients, and melt-in-your-mouth, soft & puffy middles tiny hint of nutmeg for a. This particular spice 375 until lightly brown couple hours ) perfect piping consistency and flavor been researching web... Day…Delightful! mixture gradually thing and let ’ s not really sweet small bowl, and,... Star of the freezer right before the holiday and let the whole join! A cakey cookie recipe to altitude differences as I like them better, she to! Milk sugar cookies thick or they will not stay cake-like and become crisp! Far more than the overall size though 12 minutes at 350° or slightly. And most importantly I would never skip it, but my Dad and grandkids do not and crispier as all-time! I am personally obsessed with buttercream, so the key is definitely the shortening and sour cream cookie recipe she... Make too small of a cookie they won ’ t say when to incorporate sour! Melt in your mouth, but the texture is best a few hours after frosting, as the men my! Christmas, Gift Idea and just slather it on there to make perfect sugar cookies in.

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